Restaurant Wine Menu Developing & Staff Training

Understanding wines and the finer points of serving can be critical to the success of any fine dining establishment. Many customers, not familiar with wines depend on their server to recommend a proper choice. This can be an embarrassment or opportunity for both the server and establishment. The more knowledgeable and professional the servers are the more sales and happy customers you well be able to make. Furthermore, the happier the customers are, the more tips you will earn.

Sommelier Connections is an educational service providing wine, hotel and restaurant industries with a working knowledge of wine tasting, selection and presentation, wine and food pairing and professional service practices.

Today, a hotel or restaurant is often judged as much on its wine list as on its menu and services. We provide the expertise and guidance in developing an appropriate wine menu to enhance your image, customer satisfaction, and profits.